Complications and Nutrient Deficiencies…

Complications and Nutrient Deficiencies Two Years After Sleeve Gastrectomy

The aim of this study was to investigate patient outcomes and nutritional deficiencies following sleeve gastrectomy (SG) during a median follow-up of two years. 100 patients (female: male = 59:41) with a mean age of 43.6 years (range: 22-64) and a preoperative BMI of 52.3 kg/m^2 (range: 36-77) underwent SG. The mean operative time was 86.4 min (range: 35-275). Major complications were observed in 8.0 % of the patients, with 1 death. Out of the total 100 patients, 48 % were supplemented with iron, 33 % with zinc, 34 % with a combination of calcium carbonate and cholecalciferol, 24 % with vitamin D, 42 % with vitamin B12 and 40 % with folic acid. The patients who received only a SG (n = 75) had %EWL of 53.6, 65.8 and 62.6 % after 6, 12 and 24 months, respectively.

BMC Surgery 2012;12:13

Headline: Vitamin B12 supplementation should be routine following lap sleeve gastrectomy – more at http://schoolofsurgery.org/upper-gi/

OnSurg thanks the editors at School of Surgery for making their current surgical literature summaries available to the world. School of Surgery tweets at @schoolofsurgery and maintains a Facebook fan page here.

Post Tagged with

By

Related Posts